NATURALLY FERMENTED 100% GRASS FED BEEF STICK

Paleovalley 100% Grass Fed Beef Sticks are the only beef sticks in the USA made from 100% grass fed/grass finished beef and organic spices that are naturally fermented.

Our 100% Grass Fed Beef Sticks are unlike anything else on the market. In fact, they were recently voted in Paleo Magazine as one of the top snacks of the year.

The reason is that we are committed to making the highest quality, clean products that are free from problematic ingredients.

Our beef comes from 100% grass fed cows raised entirely on natural grass pastures by family farmers right here in the USA. As a result they are healthy and happy.

We created Paleovalley 100% Grass Fed Beef Sticks to make healthy snacking on clean, high-quality protein easy and delicious.

Here's the part you'll love, especially if you understand the importance of eating nutrient-rich foods.

Our 100% Grass Fed Beef Sticks are made beef from happy, healthy cows. They are NEVER fed grains. Unlike most companies using the term "grass fed" even though their products are NOT grass finished - we actually care about the quality of life the animals enjoy. Truly pasture-raised cows are, not surprisingly, much healthier than grain fed cows and contain higher levels of vitamins, minerals, and antioxidants. They also have a much more favorable omega-3 to omega-6 fatty acid ratio which is important because when omega-6 levels are too high inflammation is often the result.

With such high quality ingredients we didn't want to degrade the product in the processing. While most snack stick products contain a health-damaging ingredient called encapsulated citric acid, we naturally ferment our sticks which results in a delicious, shelf stable product with the presence of gut-friendly probiotics.

1. 100% Grass Fed Beef

Our 100% grass fed and finished beef is raised in the U.S.A. by family farmers focused on using rotational grazing practices and creating lush, green pastures free of chemicals and pesticides. They are never fed grains or given antibiotics!

2. Organic Spices

We use organic spices to give our beef sticks a delicious, savory flavor. Most other products use conventional spices that have likely been sprayed with herbicides and/or pesticides.

3. Naturally Occurring Probiotics

This is what truly sets our beef sticks apart. We use old world methods of fermenting our sticks so they are shelf stable without the use of chemicals or questionable ingredients. Virtually all other similar snack stick products use GMO corn-based citric acid encapsulated in hydrogenated oils to process their products. Thanks to this fermentation process, each stick contains gut-friendly probiotics!

4. Delicious Flavor

We love making healthy products... but even more we love making healthy products that taste delicious. Our beef sticks are so delicious we actually guarantee that you'll love them... seriously!

THE BENEFITS OF

100% GRASS FED BEEF

Higher levels of omega-3 fatty acids

Not only does grass fed beef contain much higher levels of omega-3s than conventional beef, it also contains an ideal ratio of omega-3 to omega-6 fatty acids which is vital in helping control and reduce inflammation.

Elevated levels of Conjugated Linoleic Acid (CLA)

100% grass fed beef is one of the best sources of CLA. CLA exerts potent antioxidant activity. Studies have documented CLA’s ability to prevent diseases like cancer, diabetes and heart disease.

More vitamins and minerals

100% grass fed beef contains more calcium, magnesium, potassium, zinc, phosphorus, beta-carotene and iron than grain-fed beef. It also has higher levels of B vitamins – specifically (thiamin (B1) and riboflavin (B2), as well as the fat soluble vitamins A, D, E and K. These fat soluble vitamins enhance mineral and protein absorption and are believed to protect against cardiovascular disease.

Elevated concentrations of Glutathione

Glutathione is often called the body's "master antioxidant. It is a very powerful antioxidant that helps protect the body from oxidation and DNA damage.

Good for the environment

Conventionally raised, grain fed beef is indeed terrible for the environment. However, 100% grass fed beef helps to regenerate soil and grasslands which, in turn, helps pull carbon out of the atmosphere and put it back in the soil where it belongs.

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